TGG Sauce ( Tahini, Garlic, Ginger)

Yummy Buddah Bowl with TGG sauce! All you need are steamed vegetables served over a grain of your choice drizzled with delicious sauce. This sauce is loaded with garlic and ginger which have tons of health benefits, including anti-inflammatory and antiviral.

The recipe is below and you can check out the prep video on @thewell IGTV. 

TGG Sauce 
Tahini, Garlic, and Ginger

2 garlic cloves
2 inches fresh peeled ginger 
3 Tablespoons of coconut aminos or Nama Shoyu
2 Tablespoons of lemon juice
3 Tablespoons of Tahini
1 1/1 Tablespoon of Olive Oil
1/4 cup of water

Blend all ingredients in a high powered blender until smooth. Serve over bowl with veggies and a grain of your choice!