Fall Apple Granola Crusted French Toast

I looove French Toast and created this recipe after being inspired by restaurant in LA. The chia seeds give omega3's and granola adds a light crunch that is just perfect! 

1 Teaspoon coconut oil

1 diced apple

1/4 Teaspoon Cinnamon

1/2 cup raspberries

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1 Cup non-dairy milk
1 Tablespoon chia seeds
1 Teaspoon cinnamon ( Use 1/2 Teaspoon if you like)
1/2 Teaspoon vanilla extract
1 cup Granola blended
French Loaf Cut into 12-14 Slices 

Heat coconut oil in a small saucepan, add apples and cinnamon and saute over mid heat for about 5 min or until soft. Add in raspberries, warming for another min. Remove from heat a set aside.

Whisk coconut milk, chia seeds, cinnamon and vanilla in a bowl and set aside. In a powerful blender, like a Vita Mix, blend the granola for about 30-40 seconds. It should be powdered, but not to fine. Place into a bowl.  Heat a non stick pan. Dip a piece of bread into the chia mixture, then coat both sides with the granola. Repeat with each slice to fill the pan. Cook on both sides for about 3-4 minutes. Serve with apples and maple syrup.